Compliance Guideline for Jerky
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FDA
Information |
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FSIS Contacts
List of Key Agency Contacts |
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International HACCP Alliance
Food safety database of scientific information for support of HACCP plan decisions |
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Kansas State University
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Livestock Market Report
Information on various agriculture reports |
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Missouri Association of Meat Processors (MAMP)
Like the Nebraska association, the Missouri association is made up of great meat processors that are always willing to offer some friendly advice. |
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National Cattlemen's Beef Association
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National Pork Producers Council
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Small Business Association
An important resource for Small Businesses. You can get financial help and advice on how to make your business more profitable. |
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UNL Foodsafety
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UNL's HACCP Information
A good resource for help with USDA and the HACCP system |
Ryan Baumert
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USDA,FSIS Technical Service Center
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VALIDATING THE SAFETY OF YOUR JERKY PROCESS
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American Association of Meat Processors (AAMP)
The NE association is an affiliate member of AAMP. There are great resources and important information available for AAMP members. |
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Appendix A
Establishments producing ready-to-eat roast beef, cooked beef and corned beef products and certain ready-to-eat poultry products are required by FSIS to meet the lethality performance standards for the reduction of Salmonella. |
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